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This jellyfish salad features translucent golden slices of jellyfish with a delicate, pleasantly crunchy bite. The slices are lightly dressed and finished with toasted sesame seeds, giving a bright, clean flavour that is refreshing rather than heavy. A classic cold appetiser that looks as good as it tastes.
Ready to serve straight from the pack, it is an effortless starter for family dinners, dinner parties and restaurant menus. Light, low in calories and rich in protein, it suits health-conscious diners looking for something different. Keep refrigerated after thawing and serve chilled.
Bought at the harbour in the morning and chilled straight away. We clean it before boxing it, weigh it drained, and tuck a card in with how to cook it.
Put chilled seafood straight into the coldest part of the fridge when the box arrives and cook it within a couple of days. If you are saving it, wrap it up tight and freeze it — it will be good for about three months.